One of the most wonderful things about the web is this: since the pages we present are free, we don’t have to give any refunds to gentle viewers who feel ripped off, insulted, disgusted, or have had their tender toes trod upon in some other manner. All content is like it or lump it; take it or leave it; laugh, cry, or blow a gasket.
 
And yet your input is important. Really.
We wouldn’t just say that to make you feel better about yourself.
 
All right, we would say that to increase your self-esteem; one does not succeed in business without the ability to shamelessly pander and produce truth pretzels at will.
But we would like to hear what you think of this online arm of Celebrity Cooking Magazine. Drop us a line with your raves and rants. Like we said, your input is important, and we may quote you, even if we have to correct your spelling and take out the bad words.
 
The most important input of all is money. Hard as it may be to believe, Celebrity Cooking Magazine and eatthefamous.org are produced on a budget so miniscule that it wouldn’t even cover the cost of the paper clips used by such august online presences as Salon and Sindy’s Sex-O-Rama.

If your organization or business would like to advertise on our site, our pathetically eager to please Sales Department would love to hear from you. If you would like to make a donation to help keep this great work up and running, our sense of dignity is sufficiently flexible to accommodate such an eventuality. In fact a pile of charitable donations given to our organization would be dandy as candy; a taste of alms mound joy.

We can be reached at Celebrity Cooking Magazine.
We used to have a toll free number, but it cost us money when people called, so we put a stop to that.

	CELEBRITY COOKING MAGAZINE
.	A. Sharpe Cleaver, Editor in Chief Tia Maria Marinade, Secretary and Assistant to the Editor Gram R. Nutt, Copy Editor and Style Enforcement Winnie D. Revenues, Sales Manager G. Reese Spatter, Crusty Pan, M. Elton Spatula, Joy O. Cooke,  Waring Blendheim, Mahatma Curry, Luis Recipeño, Guido Alfredo, and Tofu Badham, Contributing Editors Jay Cheese, Food Photography and Graphic Design Paige Knott Wright, Web Design and Maintenance.
All text and site materials made in America by underpaid Americans with no health insurance, no retirement, scant faith in the government, and not enough money to offshore themselves someplace where starving satirists are worshipped.